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BREAD
Truccione Saré
with
Vermont butter 5
extra virgin olive oil 5
ricotta 6
aioli 5
Pizza Bianca 6
coarse sea salt, olive oil
with ricotta 9
Mixed Olives 6
TOAST
Cannellini Bean 5
Chicken Liver 5
Eggplant 4
SALAD
Market Salad 10
market greens, pickled radish, fried shallots, honey-shallot vinaigrette
Beet & Carrot Salad 11
roasted beets & carrots, herbed yogurt, watercress, toasted seeds
Radicchio 10
shiitake, taleggio cheese, balsamic and olive oil
Escarole 10
bread crumbs, capers, anchovies, lemon and olive oil
Artichoke 13
olive oil poached artichokes, arugula, capers, shaved parmesan, lemon oil dressing
ARTISANAL CHEF'S SELECTION 23
chef's selection of three meats and three cheeses with toast and seasonal accompaniments
CHEESE PLATE 12
three artisanal cheeses with toast and seasonal fruit chutney
MEAT PLATE 15
three artisanal with toast and housemade pickled vegetables
SOUP 9
Chilled Cucumber & Avocado
quark, fermented chili, lime
Ribolita
tomato, savoy cabbage, cavolo nero, cannellini beans, parmesan, chili
MEATBALLS 13
veal meatballs with homemade sauce, parmesan, and basil; served with truccione saré and butter
PIE
Rosa 9
crushed tomato, garlic, fresh oregano, chili
Stracciatella 18
crushed tomato, stracciatella, arugula, black pepper
Margherita 15
tomato, mozzarella, basil, parmesan
Boscaiola 17
tomato, mozzarella, pork sausage, mushroom, onion, chili
Meatball 18
tomato, mozzarella, veal meatballs, caramelized onions, olives, aged pecorino, oregano
Ham & Cheese 17
pecorino, gruyère, mozzarella, prosciutto, caraway
Popeye 17
pecorino, gruyère, mozzarella, spinach, black pepper, garlic
Flambé 17
béchamel, parmesan, mozzarella, caramelized onions, lardons
Leek & Sausage 19
bechamel, mozzarella, sausage, leek, chili, parmesan, bread crumbs
Shiitake 18
caramelized onion-walnut puree, mushroom, olive oil, rosemary, sea salt
DRINK
Housemade Fountain Soda 4.5
Cucumber-Mint, Passionfruit, Ginger Ale
Coca-Cola, Diet Coke 3.5
Lemonade 4.5
Cucumber-Mint Lemonade 4.5
Bottled Water 7
sparkling, still