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BREAD
Truccione Saré
with
Vermont butter 4
extra virgin olive oil 4
ricotta 5
aioli 5
Pizza Bianca 5
coarse sea salt, olive oil
with ricotta 8
Mixed Olives 4
TOAST 4
Cannellini Bean
Chicken Liver
Eggplant
Avocado
SALAD
Beet 10
blood orange, radish, housemade ricotta, mizuna, sicilian pistachio
Radicchio 8
shiitake, taleggio cheese, balsamic and olive oil
Escarole 8
bread crumbs, capers, anchovies, lemon and olive oil
Artichoke 12
olive oil poached artichokes, arugula, capers, shaved parmesan, lemon oil dressing
ARTISANAL CHEF'S SELECTION 22
chef's selection of three meats and three cheeses with toast and seasonal accompaniments
SOUP
Mushroom Broth 7
mushrooms, parsnip, poached egg, parsley
Ribollita 7
tomato, savoy cabbage, cavolo nero, cannellini beans, parmesan, mirepoix, chili
MEATBALLS 12
veal meatballs with homemade sauce, parmesan, and basil; served with truccione saré and butter
PIE
Rosa 9
crushed tomato, garlic, fresh oregano, chili
Stracciatella 18
crushed tomato, stracciatella, arugula, black pepper
Margherita 15
tomato, mozzarella, basil, parmesan
Boscaiola 17
tomato, mozzarella, pork sausage, mushroom, onion, chili
Meatball 18
tomato, mozzarella, veal meatballs, caramelized onions, olives, aged pecorino, oregano
Ham & Cheese 16
pecorino, gruyère, mozzarella, prosciutto, caraway
Popeye 17
pecorino, gruyère, mozzarella, spinach, black pepper, garlic
Flambé 17
béchamel, parmesan, mozzarella, caramelized onions, lardons
Mushroom & Jalapeno Pie 18
béchamel, pecorino, gruyère, garlic confit, seasonal mushrooms, shaved jalapeno and fresh dill
Shiitake Pie 16
caramelized onion-walnut puree, olive oil, rosemary, sea salt
DRINK
Hot Apple Cider 4
Housemade Hot Chocolate 5
Housemade Fountain Soda 4
Passionfruit, Ginger Ale, Blood Orange
Coca-Cola, Diet Coke 3
Lemonade 4
Bottled Water 7
sparkling, still